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1/ Flavors in Fusion: Innovation and Heritage in Hong Kong's Culinary Culture

Date: 2026/8/29 (Saturday)
Time: 2:30 p.m. to 4:00 p.m.
Venue: City Hall Public Library (Extension Activities Room, 8/F, High Block, Hong Kong City Hall)
Description: Facing with a rapidly changing gastronomic landscape and the rise of artificial intelligence, local restaurants are innovating in their business models, choice of ingredients and marketing strategies. This talk will explore and realise the endless possibilities for the inheritance of Chinese food culture.
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