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Home>Join Extension Activities >Talks / Workshops>Other Talks and Workshops>Flavors in Fusion: Innovation and Heritage in Hong Kong's Culinary Culture
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Flavors in Fusion: Innovation and Heritage in Hong Kong's Culinary Culture

Flavors in Fusion: Innovation and Heritage in Hong Kong's Culinary Culture

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Activities in the Chinese Culture Promotion Series

Upcoming Activities

Flavors in Fusion: Innovation and Heritage in Hong Kong's Culinary Culture
Date: 2026/8/29 (Saturday)
Time: 2:30 p.m. to 4:00 p.m.
Venue: City Hall Public Library (Extension Activities Room, 8/F, High Block, Hong Kong City Hall)
Description: Facing with a rapidly changing gastronomic landscape and the rise of artificial intelligence, local restaurants are innovating in their business models, choice of ingredients and marketing strategies. This talk will explore and realise the endless possibilities for the inheritance of Chinese food culture.
Flavors in Fusion: Innovation and Heritage in Hong Kong's Culinary Culture Flavors in Fusion: Innovation and Heritage in Hong Kong's Culinary Culture
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