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- Hong Kong Reading Week
- Events at Hong Kong Central Library
- Summer Library Festival
- Reading Activities
- Literary Activities
- Awards / Competitions
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Talks / Workshops
- Talk Series on "Hong Kong Memories: Rediscovering Hong Kong's History and Culture"
- Subject Talks on Cosmopolitan Hong Kong
- Subject Talk Series on Life & Death Education
- Philosophy Talk
- “Social Memory: Conservation and Coexistence of Cultural Heritage” Subject Talks
- “A Century of Architecture: The Story of Tung Wah Museum” Subject Talks
- “Integrating Past with Present: The Journey of Tung Wah’s Intangible Heritage through Time” Subject Talks
- “Centred on People: Specialist Healthcare Services and Everyday Life” Subject Talks
- Commissioner for Heritage's Office
- Hong Kong Museum of The War of Resistance and Coastal Defence
- Other Talks and Workshops
- IT Activities
- Storytelling for Children
- Exhibitions
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Hot Topics
- Storytelling for Children (Cantonese)
- Storytelling for Children
- Activities in the Chinese Culture Promotion Series
- Storytelling for Children (Cantonese)
- Other Exhibitions
- Talk on Chinese Classics
- Storytelling for Children (English)
- 4．23 World Book Day
- Other Literary Activities
- Chinese Poetry Writing Competition Exhibition
Flavors in Fusion: Innovation and Heritage in Hong Kong's Culinary Culture
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Past Activities
Flavors in Fusion: Innovation and Heritage in Hong Kong's Culinary Culture
| Date: | 2026/8/29 (Saturday) |
| Time: | 2:30 p.m. to 4:00 p.m. |
| Venue: | City Hall Public Library (Extension Activities Room, 8/F, High Block, Hong Kong City Hall) |
| Description: | Facing with a rapidly changing gastronomic landscape and the rise of artificial intelligence, local restaurants are innovating in their business models, choice of ingredients and marketing strategies. This talk will explore and realise the endless possibilities for the inheritance of Chinese food culture. |
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