All Events
- Highlighted Programmes
- All Events
- Hong Kong Reading Week
- Events at Hong Kong Central Library
- Summer Library Festival
- Reading Activities
- Literary Activities
- Awards / Competitions
-
Talks / Workshops
- Talk Series on "Hong Kong Memories: Rediscovering Hong Kong's History and Culture"
- Subject Talk Series on Life & Death Education
- Philosophy Talk
- “A Century of Architecture: The Story of Tung Wah Museum” Subject Talks
- “Integrating Past with Present: The Journey of Tung Wah’s Intangible Heritage through Time” Subject Talks
- “Centred on People: Specialist Healthcare Services and Everyday Life” Subject Talks
- “Keeping up with the Times: Mapping the Development of Hong Kong’s Healthcare Services through the Archives” Subject Talks
- Subject Talks on Cosmopolitan Hong Kong
- Subject Talk Series on History and Culture of Hong Kong
- Lecture Series on Chinese Classics and Their Contemporary Resonances
- Other Talks and Workshops
- IT Activities
- Storytelling for Children
- Exhibitions
-
Hot Topics
- Storytelling for Children (Cantonese)
- Storytelling for Children
- Activities in the Chinese Culture Promotion Series
- Talk on Chinese Classics
- Storytelling for Children (Cantonese)
- Other Exhibitions
- 4．23 World Book Day
- Storytelling for Children (English)
- Other Talks / Workshops
- Chinese Culture Festival 2026 Library Tie-in Activities
Chinese Culture and our Intangible Culinary Heritage: Hong Kong-style Milk Tea, Pineapple Bun, and Egg Tart
| Date: | 2026/12/5 (Saturday) |
| Time: | 2:30 p.m. to 4:30 p.m. |
| Venue: | Hong Kong Central Library (Lecture Theatre, G/F) |
| Speaker: | Dr. SIU Yan-ho |
| Organiser: | Hong Kong Public Libraries |
| Remarks: | Talk conducted in Cantonese. Free admission. First come, first served. Hybrid mode. Interested parties can watch the live broadcast via Hong Kong Public Libraries YouTube Channel (https://www.youtube.com/user/hkplgovhkchannel) Members of the public may watch the broadcast at Kowloon Public Library, Lai Chi Kok Public Library, Ping Shan Tin Shui Wai Public Library or Quarry Bay Public Library. If Tropical Cyclone Warning Signal No. 8 or above or a Black Rainstorm Warning Signal or "extreme conditions" announced by the Government is in force 3 hours before the event commences, the event will be cancelled or postponed. |
| Enquiry: | Mon to Fri: 9:30 am - 1:00 pm; 2:00 pm - 6:00 pm, except public holidays |
| Enquiry Telephone Number: | 2921 0205 |
A considerable portion of Hong Kong’s intangible cultural heritage is closely related to food and drink. In particular, the everyday Chinese-style tea restaurants, better known as cha chaan teng, have earned a special place in the city’s heritage. The making techniques of Hong Kong-style milk tea, pineapple buns and egg tarts have been included in the Intangible Cultural Heritage Inventory of Hong Kong, underscoring their precious historical and cultural value. The rich aroma of Hong Kong-style milk tea speaks of generations of refined tea-making skills, while its silky smoothness tells the story of the dedicated masters who have perfected it. The pineapple bun, a creative product of cultural fusion, carries a history of changing names and evolving identity. Meanwhile, egg tarts have long offered a choice between flaky puff pastry and crisp “cookie” pastry, accommodating different tastes and connecting deeply to our daily life. Together, the intangible culinary heritage of cha chaan teng weaves an intriguing story of Hong Kong, one that lingers on with a lasting aftertaste.
The talk series is also one of the activities in the Chinese Culture Promotion Series. The LCSD has long been promoting Chinese history and culture through organizing an array of programmes and activities to enable the public to learn more about the broad and profound Chinese culture. For more information, please visit www.lcsd.gov.hk/en/ccpo/index.html.
