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- Hong Kong Reading Week
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Talks / Workshops
- Talk Series on "Hong Kong Memories: Rediscovering Hong Kong's History and Culture"
- Subject Talk Series on Life & Death Education
- Philosophy Talk
- “A Century of Architecture: The Story of Tung Wah Museum” Subject Talks
- “Integrating Past with Present: The Journey of Tung Wah’s Intangible Heritage through Time” Subject Talks
- “Centred on People: Specialist Healthcare Services and Everyday Life” Subject Talks
- “Keeping up with the Times: Mapping the Development of Hong Kong’s Healthcare Services through the Archives” Subject Talks
- Subject Talks on Cosmopolitan Hong Kong
- Subject Talk Series on History and Culture of Hong Kong
- Lecture Series on Chinese Classics and Their Contemporary Resonances
- Other Talks and Workshops
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Hot Topics
- Storytelling for Children (Cantonese)
- Storytelling for Children
- Activities in the Chinese Culture Promotion Series
- Storytelling for Children (Cantonese)
- Talk on Chinese Classics
- Other Exhibitions
- Storytelling for Children (English)
- 4．23 World Book Day
- Other Talks / Workshops
- Other Literary Activities
Subject Talk Series on "Ancient Lingnan Food Culture": (II) The Interesting Ancient Lingnan Food Culture — Seafood
| Date: | 2024/6/15 (Saturday) |
| Time: | 11:00 a.m. to 12:30 noon |
| Venue: | Lam Tin Public Library (Extension Activities Room) |
| Speaker: | Dr. SIU Yan-ho |
| Organiser: | Organised by the Hong Kong Public Libraries |
| Enquiry: | The talks are conducted in Cantonese. Free admission. Please register two weeks in advance by phone or in person at the Lam Tin Public Library. Limited places are available on a first-come-first-served basis. |
| Enquiry Telephone Number: | 29277055 |
