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- Events at Hong Kong Central Library
- Hong Kong Reading Week
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Talks / Workshops
- Talk Series on "Hong Kong Memories: Rediscovering Hong Kong's History and Culture"
- Subject Talk Series on Life & Death Education
- Philosophy Talk
- Subject Talks on Cosmopolitan Hong Kong
- “Integrating Past with Present: The Journey of Tung Wah’s Intangible Heritage through Time” Subject Talks
- “Centred on People: Specialist Healthcare Services and Everyday Life” Subject Talks
- “Keeping up with the Times: Mapping the Development of Hong Kong’s Healthcare Services through the Archives” Subject Talks
- Subject Talk Series on History and Culture of Hong Kong
- Lecture Series on Chinese Classics and Their Contemporary Resonances
- Other Talks and Workshops
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- Storytelling for Children
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Hot Topics
- Storytelling for Children (Cantonese)
- Storytelling for Children
- Activities in the Chinese Culture Promotion Series
- Talk on Chinese Classics
- Storytelling for Children (Cantonese)
- Other Exhibitions
- Storytelling for Children (English)
- Thematic Storytelling Workshops
- Other Talks / Workshops
- Hong Kong Reading Week 2025
Talk Series on Fermented Food and Local Culture: (2) Fermented Cuisine Around the World
| Date: | 2023/2/18 (Saturday) |
| Time: | 4:00 p.m. to 5:30 p.m. |
| Venue: | Yuen Long Public Library |
| Organiser: | Organised by the Hong Kong Public Libraries |
| Remarks: | Conducted in Cantonese. Admission Free by Registration. |
| Enquiry Telephone Number: | 2479 2511 |
