Stuff Every Tea Lover Should Know

Tea is one of the most popular beverages in the world—second only to water. And there’s so much to learn and try beyond the colorful boxes in the grocery store. Like wine and beer, each tea variety has its own distinct history, source, and flavor profile, from Darjeeling to matcha to Silver Needle. Tea is also embedded in the traditions of many cultures around the world and is shared with others through distinctive ceremonies that include unique customs, foods, and accessories. Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for tea lovers of all levels.

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eBooks on EBSCOhost

Publication：Quirk Books, 2020
Information Sources : eBooks on EBSCOhost, https://www.candaceroserardon.com/

Candace R. Rardon

Candace Rose Rardon is a travel writer, illustrator, and avid tea drinker. She is deeply inspired by cultures around the world. She explored the culture and history of coffee and tea for her first two books, Stuff Every Tea Lover Should Know and Stuff Every Coffee Lover Should Know. She has spent the past decade travelling through more than fifty countries and falling in love with the fascinating beverage traditions found across the world.

《香江茶事 : 追溯百年香港茶文化》 

茶與香港人的生活息息相關，別小看這一小杯飲料，它包含了中國幾千年的茶文化及我們的殖民地歷史。

本書嘗試透過文本整理、訪問老茶行及茶人，細說由十九世紀至今香港的茶貿易變遷與發展。品一杯茶，讓我們從茶杯裏輕輕窺探香港由開埠發展到國際都會的起跌，與茶一起見證海峽兩岸和香港關係的變化，從中尋找本地茶文化的根源、現象和未來的路向。

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SUEP e-Book

Publication：中華書局(香港)有限公司，2020
Print Book：Library Catalogue
Information Sources : SUEP e-Book, 香港書刊版權授權協會

林雪虹

香港大學哲學博士，英國威爾斯大學教育碩士及澳洲悉尼大學博物館學文憑。1992年至2021年期間任職於香港藝術館、香港文化博物館及茶具文物館。現為香港教育大學及香港大學專業進修學院客席講師。

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《茶·禪》
Author：馬守仁
Publication：北京大學出版社， 2021

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《新世代廚房 - 在辦公室泡杯養生茶》
Author：鄭漫玲
Publisher：海濱圖書公司，2019
Print Book：Library Catalogue

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Gathering for Tea in Modern Japan: Class, Culture and Consumption in the Meiji Period
Author：Taka Oshikiri
Publisher：Bloomsbury Publishing Plc, 2020
Printed book: Library Catalogue

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                    Drinking Tea makes us healthier.

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Wu, Dan, Ruohong Chen, Wenji Zhang, Xingfei Lai, Lingli Sun, Qiuhua Li, Zhenbiao Zhang, et al. “Tea and Its Components Reduce the Production of Uric Acid by Inhibiting Xanthine Oxidase.” Food & Nutrition Research 66 (June 2022): 1–16.

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Ni, Saili, Lu Wang, Guowei Wang, Jie Lin, Yiyun Ma; et al. “Drinking tea before menopause is associated with higher bone mineral density in postmenopausal women.” European Journal of Clinical Nutrition 75, Issue 10, (October 2021):1454-1464.

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Sirotkin, Alexander V, Kolesarova, Adriana. “The Anti-Obesity and Health-Promoting Effects of Tea and Coffee.” Physiological Research 70, Issue 2(April 2021):161-168.

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周海倫、文婧婧。〈清明喝喝茶，養肝調脾〉。《中醫健康養生》，2022年第4期，頁42-43。

China Academic Journals Full-text Database (CJFD)

〈長期飲茶可緩解失眠帶來的代謝紊亂〉。《飲料工業》，2022年第3期，頁5。

China Academic Journals Full-text Database (CJFD)

Nattha, Pattaravisitsate, Phetrak Athit, Denpetkul Thammanitchpol, Kittipongvises Suthirat, and Kuroda Keisuke. "Effects of Brewing Conditions on Infusible Fluoride Levels in Tea and Herbal Products and Probabilistic Health Risk Assessment." Scientific Reports 11, Issue 1(July 2021): 14115.

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Zhong, Yulian, Chao Yang, Niannian Wang, Da Pan, Shaokang Wang, and Guiju Sun. "Hot Tea Drinking and the Risk of Esophageal Cancer: A Systematic Review and Meta-Analysis." Nutrition and Cancer 74, Issue 7(2022): 2384-2391.

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李大祥、王一君、張梁、彭傳燚、謝忠穩、宛曉春。〈《茶與健康》第三講 喝茶會導致骨質疏鬆嗎？〉。《茶業通報》，2022年第3期，頁123-127。

China Academic Journals Full-text Database (CJFD)

馬冠生。〈茶葉上的農藥殘留物多嗎〉。《生命與災害》，2023年第4期，頁38-39。

China Academic Journals Full-text Database (CJFD)

雲無心。〈因喝濃茶導致重度貧血，真相是什麼〉。《生命與災害》，2021年第8期，頁38-39。

China Academic Journals Full-text Database (CJFD)