You may browse selected articles from below e-databases via one of the following means:

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• Expósito-Langa, Manuel, Bărbulescu, Oana, José-Vicente Tomás-Miquel. “Overcoming geographical barriers to international presence. The case of the emerging Romanian Tuscany wine cluster.” European Planning Studies; Abingdon, Vol. 29, Issue 5 (May 2021): 923-941.
• Emilie Jobin Poirier; Plummer, Ryan; Pickering, Gary. “Climate Change Adaptation in the Canadian Wine Industry: Strategies and Drivers.” Canadian Geographer; Toronto, Vol. 65, Issue 3 (Autumn 2021): 368-381.

• 劉敏、高偉、張睿梅。〈杏汁發酵與杏皮渣發酵對杏酒香氣質量的影響〉。《食品科學》，2021年22期。
• 何昂、盧中明、范昌明、杜禮泉、王曉剛、謝菲、唐聰。〈不同陳釀方式對酒體陳釀效果影響的研究〉。《釀酒》，2021年06期。