
This database offers full-text articles on cooking and nutrition from major magazines and academic journals. It covers all aspects of knowledge in cookery, such as food ingredients, kitchen appliances, nutrition, cooking techniques, food culture, hospitality industry, etc.
Available at:
All Hong Kong Public Libraries (excluding mobile libraries)
,
Remote Access
Tag:
Catering
,
Cookery
,
Cuisine
,
Culture
,
Food
,
Ingredient
,
Journal
,
Magazine
,
Nutrition
,
Recipe
OECD iLibrary
OECD iLibrary is the online library of the Organisation for Economic Co-operation and Development (OECD). It contains all books and papers published by the OECD since 1998, a vast collection of statistics with data dated back to the 1960's and publications of the International Energy Agency (IEA), the Nuclear Energy Agency (NEA), the OECD Development Centre, Programme for International Student Assessment (PISA) and the International Transport Forum (ITF). The database covers a wide range of themes including agriculture and food, development, economics, education, employment, energy, environment, finance and investment, governance, industry and services, social issues, migration and health, nuclear energy, urban, rural and regional development, science and technology, taxation, and trade.
For more details, please view the tutorials.
Resources Lists: Ageing Population, Artificial Intelligence
Available at:
Hong Kong Central Library
Tag:
Agriculture
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Development
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Economics
,
Education
,
Employment
,
Environment
,
Finance
,
Food
,
Health
,
Industry
,
Investment
,
Journal
,
Migration
,
Nuclear Energy
,
Physical Fitness
,
Programme for International Student Assessment (PISA)
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Science
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Social Issues
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Sports
,
Statistics
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Technology
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Trade
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Transportation
,
Urban