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Pancakes, Waffles, Crêpes & French Toast: Irresistible Recipes From the Griddle
Author：Hannah Miles
Publisher：Ryland Peters & Small, 2020
Print Book：Library Catalogue

Hannah Miles

• Hannah Miles, a lawyer and MasterChef UK finalist, is the author of 16 cookbooks for RPS including Naked Cakes, Cheesecake and The Gluten-free Baker, as well as writing for various magazines. She has demonstrated at the BBC Good Food Show and Whole Foods in New York.
• This cookbook demonstrates how pancakes, crêpes, waffles and French toast can be endlessly reinvented for any occasion, including but not limited to a leisurely brunch or quick dessert. Many variations in the flavourings, toppings and the ways in serving these desserts are featured in this mouthwatering book.

Sources : eBooks on EBSCOhost, ProQuest Syndetics

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《法國藍帶巧克力製作 初級》
Author：法國藍帶廚藝學院
Publisher：中國輕工業出版社, 2014

法國藍帶廚藝學院

• 創立於1895年的法國藍帶㕑藝學院 (Le Cordon Bleu)，是著名的烹專業學校，教授傳統的法國料理、糕點制作技法，保存經典同時推陳出新。為了增強人們對法式料理、糕點的興趣和學習掌握制作技法，法國藍帶㕑藝學院出版許多經典法國料理相關書籍，讓讀者按程度增進料理知識。
• 這是一本製作巧克力美食的基礎指南，讀者閱讀時先從巧克力的歷史、理論開始，了解原料的產地及種頪、巧克力製作的基本知識，書中重點介紹34種巧克力甜品的制作技法，在製作示例有詳細步驟描述以及圖片，方便讀者於閱讀後實踐應用。

Source： Apabi Chinese eBooks

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Cook's Illustrated Baking Book
Author：America's Test Kitchen
Publication：America's Test Kitchen, 2018

Delightful Nyonya Treats
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Print Book：Library Catalogue

《烘焙女王YOYO的私藏手札》
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