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《21世紀咖啡聖經》 本書涵蓋所有當代「精緻咖啡」一切範疇，透徹地描繪當前不斷拓展的咖啡世界，還能幫助讀者提升咖啡品鑑和沖泡技巧。對於所有熱愛咖啡或渴望深入了解咖啡的人來說，這本書絕對是書架上必備之選。 |
【登入】 出版社：積木文化，2025 |
肯尼斯．戴維茲 在過去數十年的咖啡書籍作家中，唯有肯尼斯．戴維茲以純粹作家的身分，自1970年代起全程參與咖啡領域。他不僅親身經歷了「精緻咖啡運動」，足跡更遍及四大洲，品嚐過各式各樣的咖啡種類和烘焙風格。自1997年以來，他經營的咖啡評鑑機構Coffee Review更成為其深入探索咖啡新風貌的見證。 |
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Stuff Every Coffee Lover Should Know If you're like most people, you start every day with a hot cup of joe. But beyond your steaming morning mug, there's a whole world waiting to be discovered—from roast varieties to brewing methods to the traditions, ceremonies, and customs of cultures around the globe. Within the pages of this guide, coffee lovers of all levels will find useful information, helpful how-tos, and fascinating trivia about their beloved beverage. |
【登入】 出版社：Quirk Books，2021 |
Candace Rose Rardon Candace Rose Rardon is a travel writer, illustrator, and avid coffee drinker. She has spent the past decade traveling through more than fifty countries, falling in love with deliciously fascinating coffee traditions along the way. |
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OverDrive 中文電子書 (繁體)【登入】
《教父級精品咖啡聖經》 |
OverDrive 中文電子書 (繁體)【登入】
《看圖學烘豆》 |
OverDrive eBooks【登入】
The Coffee Book |
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喝咖啡對健康有益 |
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王鑠。〈喝咖啡可能延緩大腦衰老〉。《飲料工業》， 2026,29(02):45。中國期刊全文數據庫。 樑漱玉。〈飲用咖啡與阿爾茨海默病腦脊液生物標志物水平的關係〉。《青島大學》，2022。中國優秀碩士學位論文全文數據庫。 Söderholm, Simon, et al. “Habitual coffee consumption poorly correlates with sleep quality and daytime sleepiness: A cross-sectional study.” PLoS ONE, vol. 21, no. 3, 9 Mar. 2026, p. e0344479. Gale In Context: Science. Yao, Xuemei, Dongfang Han, and Qinrui Lu. “Effect of Postoperative Coffee Consumption on Gastrointestinal Function After Cesarean Section, a Systematic Review and Meta-Analysis of Randomized Controlled Trials.” BMC Public Health 26, no. 1 (2026). ProQuest Medical & Health Databases. ProQuest Medical & Health Databases
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張曼。〈你真的瞭解咖啡嗎？〉。《中國食品安全》，2025,(04):80-81。中國期刊全文數據庫。 陳新敏。〈飲用咖啡與胰腺癌發病風險的Meta分析〉。《暨南大學》，2023。中國優秀碩士學位論文全文數據庫。 Hu, Frank B. and Walter C. Willett. “Coffee, Caffeine, and Health.” The New England Journal of Medicine 383, no. 4 (2020): 369-378. eLibrary. Jaikel-Víquez Daniela, Okur Ilhami, Alejandra Gómez-Arrieta, et al. , “The Risk of Acrylamide Intake from Roasted Arabica Coffee (Pure, Torrefacto and Soluble) Consumed in Costa Rica.” Foods 15, no. 12 (2026). ProQuest Databases Services.
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