《基因與健康》 

《基因與健康》分為三部分, 第一部分為基因概述，第二部分講述基因對健康的影響, 第三部分介紹基因治療技術，包括改進人類健康的生物技術、基於基因的個體化療法、轉基因生物和食品安全等。本書可擴展廣大學生視野，也可用於科學愛好者及基因與健康方面的知識。 

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方正電子書

出版社：華南理工大學出版社，2010
資料來源：本書序言及前言

馬文麗

馬文麗教授為南方醫科大學基因工程研究所所長，在醫學、分子生物學及功能基因組學領域具有深厚的底蘊和前瞻見解。

30-Second Genetics: the 50 most revolutionary discoveries in genetics, each explained in half a minute

This whistlestop guide teaches you everything you need to know about the fascinating science of genetics. Genetic is the study of heredity, and reveals how the characteristics of living organisms are determined by the genes passed down the generations. In humans, it can determine how we think, who we are, and how long we live. From advances in stem cell therapy to animal cloning, genetically modified crops and genetically tailored treatments, the Weitzman brothers demystify this essential science which is shaping our future, today! 

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OverDrive eBooks

出版社：MIT Press, 2016
紙本書：圖書館目錄
資料來源 : OverDrive eBooks, NoveList Plus

Jonathan Weitzman

Jonathan Weitzman is professor of genetics at the Université Paris-Diderot, a founding director of the Centre Epigénétique et Destin Cellulaire, and a former faculty member at the Pasteur Institute, Paris. The research unit he founded and directs develops expertise in epigenetic mechanisms in stem cells and cellular differentiation.

Mathew Weitzman

Mathew Weitzman is associate professor in the Department of Pathology & Laboratory Medicine of the University of Pennsylvania Perelman School of Medicine. His lab studies the intersection between virus infection and mechanisms that maintain genome integrity. He has authored over 80 research articles and reviews, and he serves on the editorial boards of several international journals. Jonathan & Matthew are identical twins.

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《基因工程》
作者：袁婺洲 編著
出版社：化学工業，2019

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Genetic Breakthroughs— Their Implications for You and Your Health
作者：Haig H. Kazazian Greg Gibson Jr., Moyra Smith, Nicholas Wright Gillham
出版社：Pearson, 2012

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Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health
作者：Ronald Watson, Victor R. Preedy, Ronald Watson, and Victor R. Preedy
出版社：Elsevier Science & Technology, 2015

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            基因改造食物有損人體健康。

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陶金亞。〈基因改造番茄能產生更多維生素D3〉。《中國食品學報》，2022年06期：455-456。

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賴海濤〈轉基因食品現狀研究〉。《寧德師專學報（自然科學版）》。2002年03期：202-204, 215。 

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"GMOs Explained." PR Newswire, August 15, 2022.

Gale In Context: Environmental Studies

Cassetty, Samantha and Madeline Kennedy. "Pros and Cons of GMOs: An Evidence-Based Comparison of Genetically Modified Foods." Insider, October 24, 2022.

International Newsstream

Kumar, Pramod, Alka Rani, Shalini Singh, and Anuj Kumar. "Recent Advances on DNA and omics‐based Technology in Food Testing and Authentication: A Review." Journal of Food Safety 42, no. 4 (August 2022).

ProQuest ABI/INFORM Collection

王燦。〈轉基因作物的安全性研究〉。《現代農村科技》，2011年21期：74-75。

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王鵬，劉擴，馬建，蘇亞彬。〈淺析轉基因食品安全性問題〉。《生物技術世界》，2014年10期：72。

中國期刊全文數據庫

"Amusan, Lere, and Seyi Olalekan Olawuyi. “Between Food Quality and Quantity for All in Africa: What They Refuse to Tell Us about GMO Foods.” Gender & Behaviour 17, no. 1 (January 2019): 12284–98.

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Blanchard, Krystle B. “The Hazards of Gmos: Scientific Reasons Why They Should Be Regulated, Political Reasons Why They Are Not, and Legal Answers to What Should Be Done.” Regent University Law Review 27, no. 1 (January 2014): 133–53. 

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Runge, Kristin K. Dominique Brossard, Dietrama, A. Scheufele, Kathleen M. Rose, and Brita J. Larson. “The Polls--Trends Attitudes about Food and Food-Related Biotechnology.” Public Opinion Quarterly 81, no. 2 (Summer 2017): 577–96.

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