- “FOOD & DRINK Chinatown Specials: Spicy, Crispy Peanuts Kick Off a Flavor-packed, Chinatown-inspired Feast from Chef Brandon Lew's Newest Cookbook.” Sunset, Vol. 244, Issue 3, Jun-July 2021.
- Ng, Rachel. “Changes in Chinatown: Rooted in Both Racism and Marketing, these Historic Enclaves Grapple with Uncertain Futures.” National Geographic, Vol. 240, Issue 1, July 2021.
- Pun, Raymond. “San Francisco’s Chinatown.” Booklist, Vol. 117, Issue 1-2, Sept 2020.
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