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《STEM視野02：未來食物危機》 日常生活中的每項細節，其實都與STEM緊緊相扣，視乎我們是否懂得分析。試着從科學（Science）、科技（Technology）、工程（Engineering）及數學（Mathematics）的角度察看世界，審視未來，正是每個孩子必須培養的「STEM視野」。 我們天天都要吃飯，難免會對滿桌佳餚習以為常，更沒有想過生產和烹調這些食物背後牽涉的技術：智能農耕、基因編輯食物、培植肉等。然而人類正面臨空前的食物危機，豐衣足食的生活隨時消失，甚或掀起爭奪糧食的戰爭！ 《未來食物危機》把大家視作平常的事物無限放大，逐一拆解糧食問題，聚焦探究科學、科技、工程及數學到底是如何進入生活，並影響我們明天吃些甚麼。歡迎光臨，請上座STEM未來餐桌，享用眼下的美食！ |
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李偉才博士（Dr. Eddy Lee） 李偉才博士，筆名李逆熵，為1985年香港十大傑出青年。他曾任香港太空館助理館長、香港天文台高級科學主任、悉尼大學持續教育部講師、「港大 — 復旦繼續教育學院」教務長等職。 |
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Hunger "Nothing less than astonishing..."—Booklist (starred review) From a renowned international journalist comes a galvanizing international bestseller about mankind's oldest, most persistent, and most brutal problem—world hunger. There were over 800 million starving people in the world in 2020. An average of 25,000 men and women, and in particular children, perish from hunger every day. Yet we produce enough food to feed the entire human population one-and-a-half times over. So why is it that world hunger remains such a deadly problem? In this crucial and inspiring work, award-winning author Martín Caparrós travels the globe in search of an answer. His investigation brings him to Africa and the Indian subcontinent where he witnesses starvation first-hand; to Chicago where he documents the greed of corporate food distributors; and to Buenos Aires where he accompanies trash scavengers in search of something to eat. With its deep reflections and courageous journalism, Caparrós has created a powerful and empathic work that remains committed to ending humankind's longest ongoing crisis. |
【登入】 出版社：Melville House, 2020 |
Martín Caparrós Martín Caparrós was born in 1957 and is an Argentine writer, journalist, essayist and social commentator. He is well-known internationally, with many of his notable works translated into several languages. Some of his most recognized books include El Hambre (Hunger) and El Interior (The Interior). Caparrós has received numerous awards for his contributions to writing and journalism. Among his honors are the Premio Konex de Platino (2014) and the Premio María Moors Cabot (2017), both recognizing the significance of his work. |
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學術天地【登入】
《惜食咪做大嘥鬼：厲行節約反對浪費 (第二版)》 |
拿索斯線上有聲圖書館【登入】
Why Food Matters (Unabridged) |
ProQuest Ebook Central【登入】
Plants for Desperate Times: The Diversity of Life-Saving Famine Foods |
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昆蟲食品是延緩人類糧食短缺的有效方法 |
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陳申芝、曹成全、陳宇璇等。〈昆蟲食品產業的現狀、問題與展望〉。《食品工程》，2024年第3期：1–4, 13。中國期刊全文數據庫。 林德宏。〈臺山龍虱「飛」上餐桌 廣東珠三角食客有口福〉。《中國新聞網》，2025年4月25日。中國資訊行。 〈「未來食品」人類未來的美食?可食用昆蟲和外來食物〉。《彭博商周焦點》，2023年11月3日。Kono Libraries。 "Singapore has approved 16 insects to eat as food: here's everything you need to know; From fried silk worm pupa to protein bars packed with ground mealworm, Singapore's long list of edible insects could be a sign of things to come." Guardian [London, England], July 10, 2024. Gale In Context: Biography (accessed March 2, 2026). https://link.gale.com/apps/doc/A800850344/BIC?u=hkplibra&sid=bookmark-BIC&xid=30b65aae. Detilleux L, Wittock G, Dogot T, Francis F, Caparros Megido R, et al. "Edible insects, what about the perceptions of Belgian youngsters?". British Food Journal,Vol. 123 No. 6 (2021): pp. 1985–2002. ProQuest Medical & Health Databases. ProQuest Medical & Health Databases
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趙敏、馮穎、陳曉鳴等。〈食用昆蟲作爲可持續食物資源的前景與挑戰〉。《中國農業科技導報（中英文）》27，第 12 期 (2025)：134-147。中國期刊全文數據庫。 薛源。〈創新食物體驗—以昆蟲食物設計研究爲例〉。《北京服裝學院碩士學位論文》，2025年6月。中國優秀碩士學位論文全文數據庫。 Süzer, Özkan. “The Impact of Food Neophobia on the Intention to Consume Cultured Meat, Black Food, and Edible Insects.” Business & Management Studies: An International Journal (BMIJ) 13, no. 3 (2025): 1016–28. https://doi.org/10.15295/bmij.v13i3.2593. "Would You Eat Insects to Save the Planet?" The Week Junior Science and Nature, 09, 2024, 38-39, https://www.proquest.com/elibrary/docview/3097921689/62FD607E5CEB4148PQ/1?accountid=11442&sourcetype=Magazines. "Insects A SUSTAINABLE FOOD SOURCE?" Vegan Food & Living, January 2023, 92. Gale OneFile: Culinary Arts (accessed February 22, 2026). https://link-gale-com.ezproxy.hkpl.gov.hk/apps/doc/A772041052/PPCA?u=hkplibra&sid=bookmark-PPCA&xid=7678d235. |
