Flavors in Fusion: Innovation and Heritage in Hong Kong's Culinary Culture
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Date:
2026/8/29 (Saturday)
Time:
2:30 p.m. to 4:00 p.m.
Venue:
City Hall Public Library (Extension Activities Room, 8/F, High Block, Hong Kong City Hall)
Speaker:
Dr SIU Yan-ho
Remarks:
Conducted in Cantonese. Free admission. Programme is subject to change without prior notice.
Reservation for the talk starts from 9:00 a.m. on 15.8.2026 (Sat) and can be made by phone 2921 2672 or online.
If Tropical Cyclone Warning Signal No. 8 or above or a Black Rainstorm Warning Signal or "extreme conditions" announced by the Government is in force 3 hours before the lecture commences, the lecture will be cancelled.
Enquiry Telephone Number:
2921 2672
Facing with a rapidly changing gastronomic landscape and the rise of artificial intelligence, local restaurants are innovating in their business models, choice of ingredients and marketing strategies. This talk will explore and realise the endless possibilities for the inheritance of Chinese food culture.
