你可以透過以下其中一種途徑，瀏覽下列電子資料庫內的精選文章：

• 電子賬户；或
• 圖書證；或
• 已登記使用圖書館服務的智能身份證；及
• 密碼

• 馬云燁，《解決糧食短缺的新思路 未來，人類都得吃人造食物》，《世界博覽，World Vision》，2017年22期 。 
• 王針針，《納米技術在食品科學工程中的應用》，《現代食品，Modern Food》，2017年01期。
• 冷喜芳，《食品科學與食品安全的發展趨勢》，《現代食品，Modern Food》，2017年07期 。

• Melissa Diane Smith. “7 ways to eat out GMO-free: tips and tricks for avoiding genetically modified ingredients when dining out” Better Nutrition, Vol. 78, Issue 13, 2016. 

• Cookson, Clive. “ Why the future of gene-edited foods is in the balance” FT com. 11 Mar 2019.
• Idowu-Adebayo, Folake. “Genetically modified and biofortified crops and food security in developing countries” Nutrition and Food Science, vol 49, No5, 2019.
  
• Dewey, Caitlin. South Florida Sun. “The future of food: DNA editing; New methods are cheaper and faster, but critics are wary” Sentinel, Aug 19, 2018.

• Amusan, Lere; Olawuyi, Seyi Olalekan. “Between Food Quality and Quantity for all in Africa: What They Refuse to tell us about GMO Foods”Gender & Behaviour. Issue 1, Vol. 17, 2019, p12284-12298.
  
• Rosso Grossman, Margaret. “Labeling Bioengineered Food in the United States: Final”. Regulations from the US Department of Agriculture” European Food & Feed Law Review; Vol. 14 Issue 2, 2019, p142-151.