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I) Cantonese Cuisine and Food Culture

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I) Cantonese Cuisine and Food Culture

Date:

2022/6/19 (Sunday)

Time:

3:00 p.m. to 4:30 p.m.

Venue:

Tai Po Public Library (Extension Activities Room)

Speaker:

Dr. Siu Yan-ho (Lecturer I, Department of Chinese Language and Literature, HKBU)

Organiser:

Organised by the Hong Kong Public Libraries.

Enquiry Telephone Number:

2651 4334


Conducted in Cantonese. Seats are limited and allocated on first-come-first-served basis.