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Latest arrangements on services of Hong Kong Public Libraries

To tie in with the Government’s latest anti-epidemic measures, members of the public must comply with the requirements of the Vaccine Pass and are required to scan the "LeaveHomeSafe" QR code or complete Visitor Information Record Form before admission for necessary contact tracing if a confirmed case is found. Please refer to the Details.

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Subject Talk Series on “Seniors in Style” – “Spring: Chinese Tea”

Subject Talk Series on “Seniors in Style” – “Spring: Chinese Tea”

Past Activities

Mastering Gongfu Tea (Full)
Date: 2019/6/22 (Saturday)
Time: 3:30 p.m. to 5:00 p.m.
Venue: South Kwai Chung Public Library (Extension Activities Room)
Description: Gongfu tea, originated in the Chaoshan area of Guangdong Province, is a traditional Chinese way to infuse tea. Let's join the talk and learn more about the techniques from an array of utensils to brewing skills.
Knowing More about Pu'er Tea (Full)
Date: 2019/5/19 (Sunday)
Time: 2:30 p.m. to 4:00 p.m.
Venue: Lockhart Road Public Library (Extension Activities Room)
Description: Pu'er tea, originated from Yunnan Province, is divided into raw tea and ripe tea. "Raw Pu'er" is made from fresh leaves undergoing basic steps of tea processing and sold directly to market in the form of loose leaf tea or compressed tea. To speed up the aging process, pu'er tea is put undergoing a controlled post-fermentation process to make "Ripe Pu'er", which is sold at a more affordable price and widely used by restaurants. Besides, aging "Raw Pu'er" has become collectable items by the tea connoisseurs.
The Making of Chinese Tea (Full)
Date: 2019/4/21 (Sunday)
Time: 2:30 p.m. to 4:00 p.m.
Venue: Lai Chi Kok Public Library (Extension Activities Room)
Description: There are six different types of Chinese tea, namely Oolong tea, green tea, yellow tea, white tea, black tea and Pu'er tea. Based on the degree of fermentation, length of roasting and other tea making methods, tea can also categorised into green tea, oolong tea and black tea.
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