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• 李霓，〈淺談茶文化與紫砂文化的歷史發展及其相互影響〉。《佛山陶瓷》，2020年第11期。
• 姜波，〈茶、茶文化景觀與海上茶葉貿易〉。《自然與文化遺產研究》，2020年第05期。
• 趙建建，〈茶文化起源初探〉。《農業考古》，2016年第05期。

• Barron, James. "Tea, History and Politics." New York Times, March 13, 2020, F4(L).
  
• “The history of tea in Britain and why Google is celebrating it with a Doodle.” Telegraph Online, September 23, 2016.

• Du, Dan. “Green gold and paper gold: seeking independence through the Chinese-American tea trade, 1784-1815.” Early American Studies, vol. 16 no. 1, Winter 2018, pp. 151-191.
  
• Mair, Victor. “Tea in China: a religious and cultural history.” Historian, vol. 79 no. 3, Fall 2017, pp. 610-611.
• “The origins of Darjeeling tea production.” Geographical, vol. 91 no. 7, Jul 2019, pp. 78-79.

• Bennetzen, Jeff. "Better research for better tea." Nature, Feb 2019, p. S5.
• Drew, Liam. “Making tea.” Nature, Feb 2019, pp. S2-S4.
• Gascoigne, Laura. "Exhibitions: A brief history of tea." The Spectator, Jul 2019.

• MacKenzie, John M. “Tea and empire: James Taylor in Victorian Ceylon; A thirst for empire: how tea shaped the modern world.” Round Table, vol. 107 no. 1, Feb 2018, pp.114-116.
• Pares, Susan. “James A. Benn. Tea in China: A religious and cultural history.” Asian Affairs, vol. 47 no. 2, Jul 2016, pp. 341-343.
• Rappaport, Erika. “Tea War: A History of Capitalism in China and India.” Agricultural History, vol. 95 no. 1, Winter 2021, pp. 189-191.