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The Science of Food - Healthy Eating

 

 


 

 

 

 

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《食品安全:餐桌上的科學》
Author: 中國科協科普部,中國食品科
Publisher: 中國輕工業出版社,2014

《烹飪營養與衛生》
Author: 謝雲,袁成燕
Publisher: 廣西科學技術出版社,2016

《家常菜,你吃對了嗎:只有醫生知道的家常食材健康吃法》
Author: 張曄
Publisher: 中國輕工業出版社,2014

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《食材保鮮這樣做》
Author: 德江千代子監修; 朝日新聞出版編; 李靜宜譯
Publisher: 天下文化出版,2016
Print book: Library Catalogue

《薑黃Turmeric:百藥之王》
Author: 梁崇明著
Publisher: 大喜文化出版,2017

《我們不願面對的食安真相》
Author: 白志宏編著
Publisher: 方集出版社,2016

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《舌尖上的騙局:找回食物真原味!人工假味和無味食物正讓我們上癮?!》
Author: 馬克.史蓋茲克(Mark Schatzke)作;鄧子衿譯
Publisher: 時報文化,2016
Print book: Library Catalogue

Food Safety and Human Health
Author: Ram Lakhan Singh, Sukanta Mondal
Publisher: Elsevier Science, 2019

Food Pharmacy A Guide to  Gut Bacteria, Anti-Inflammatory Foods, and Eating for Health
Author: Lina Aurell, Mia Clase
Publisher: Skyhorse, 2019

 

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Real Food/Fake Food
Author: Larry Olmsted
Publisher: Algonquin Books, 2016

Food Fight
Author: Mckay Jenkins
Publisher: Penguin Publishing Group, 2017

Food Safety: The Science of Keeping Food Safe
Author: Ian C.Shaw
Publisher: Wiley-Blackwell, 2018